​Master Class - Unicorn Dream
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Unicorn Dream is a master class level technique course, the working days are more than 20 days, starting from 8 hours a day, and it may be up to 30 days.

The course will not be completed in one sitting. Each student's individual planning and stage completion progress will be considered. Taiwanese students are required to complete their works within two years, and overseas students are required to complete their works within three years.

This is a Royal Icing cake that took more than six years to create, trying to blend traditional and modern designs and ideas, and hoping to achieve a balance. During the process, I insisted on using only pure white icing and gold embellishment, hoping that the work would present different levels of shades as the light and shadow change over time, and shine with the brilliance that only belongs to that particular moment.

To this day, I still feel that I should and must complete it into a better and more perfect appearance. I hope that in the future, I can have a day when I can achieve perfection for this project work.

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To the Late 91-year-old MBE Eddie Spence from Scotland, UK. He dedicated his 71 years of life to Royal Icing and influenced countless cake artists around the world today. With his passing, he has become a star in the sky, and he will always shine brightly in our hearts.

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Unicorn's Dream is a work made of Royal Icings and sugar beads. The cake is covered with icing and has no fondant.

The techniques used for the upper layer include high cake coating with icing, round and polygonal shape coating with icing, flat surface coating, and arc surface glazing.

The lower layer is a 12-inch large cake with Royal Icing.

This method prevents gold powder from falling off and oxidation.

Of course, there are infinite overlapping droplines of all kinds.

If you are interested in participating in this course, the course has home assignments to complete, which should take about 7 to 10 days and 6 to 8 hours of work per day at home.
Students who are lucky enough to have completed the PME Royal Icing & Piping Diploma Course at Le Petit Bonheur enjoy preferential prices for this course. In addition, courses such as Phoenix, Temple, Eyes and Ears Deities also gets discount price.

No refunds will be given once the course has begun, regardless of whether the final work is completed.

Taiwanese (Domestic) students should complete this course within two years

Overseas (International) students are required to complete this course within three years

Regardless of whether you are at home or abroad, students don’t need to worry about taking their completed works home with them. I have already completed the test for you.

The upper layer of the cake was lying on the plane seat for a 15-hour flight to Germany, and on the return trip from Germany to Taiwan, it was also lying on a side for 12 hours, completely intact without incident.

The lower-tier 12-inch cake was transported as check-in luggage and was perfectly intact when going back and forth.

Including lying down to go through the security check, the gentleness and attentiveness of the Taiwanese customs officer and the German customs officers made it through safely. That’s right! In this course, you can also learn the packaging and shipping skills for international events. Our experiences and knowledge accumulated over ten years with total costs of over a million dollars for competing in domestic and international competitions will be passed on to students in this course.

Registration requires basic frosting experience and is not suitable for beginners